Gluten-Free Strawberry Mint Scones Recipe
Delicious and fluffy scones made with fresh strawberries and mint, perfect for a gluten-free treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the chopped strawberries and mint leaves.
- In a separate bowl, whisk together the milk and egg, then add to the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and pat into a circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
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Notes
- For a sweeter scone, add more sugar to taste.
- These scones are best served fresh but can be stored in an airtight container for a few days.
- Feel free to substitute other fruits or herbs as desired.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg