Gluten-Free Strawberry Lemon Blondies For Spring Desserts
Delicious and refreshing gluten-free blondies infused with strawberry and lemon, perfect for spring desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, sugar, baking powder, and salt.
- Add the melted coconut oil, eggs, vanilla extract, lemon zest, and lemon juice to the dry ingredients and mix until well combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
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Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a sweeter treat, drizzle with a lemon glaze before serving.
- Feel free to substitute other berries if desired.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg