Print

Gluten-Free Strawberry Crunch Salad with Champagne Vinaigrette For Spring Dinner

Gluten-Free Strawberry Crunch Salad with Champagne Vinaigrette For Spring Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and vibrant salad perfect for spring, featuring strawberries and a light champagne vinaigrette.

Ingredients

Scale
  • 4 cups mixed greens
  • 2 cups strawberries, sliced
  • 1 cup cucumber, diced
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, sliced strawberries, diced cucumber, and chopped walnuts.
  2. In a small bowl, whisk together the olive oil, champagne vinegar, honey, salt, and pepper to create the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. If desired, sprinkle crumbled feta cheese on top before serving.
  5. Serve immediately and enjoy your refreshing salad!

Discover my list of kitchen tools I always use.

Notes

  • For a vegan option, omit the feta cheese.
  • This salad can be made ahead of time; just add the vinaigrette right before serving to keep the greens crisp.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-strawberry-crunch-salad-champagne-vinaigrette/