Gluten-Free Strawberry Crunch Cheesecake Bites For Spring Desserts
Delicious and easy-to-make gluten-free cheesecake bites perfect for spring desserts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of a mini muffin tin to form the crust.
- Bake the crust for 5-7 minutes until lightly golden, then let it cool.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries and whipped cream gently.
- Fill each cooled crust with the cheesecake mixture.
- Top with a dollop of strawberry jam.
- Chill in the refrigerator for at least 2 hours before serving.
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Notes
- Make sure to use gluten-free graham crackers.
- These bites can be made a day in advance.
- Feel free to substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg