Gluten-Free Strawberry Crackle Salad
A refreshing and delightful salad featuring strawberries and a crunchy topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup gluten-free pretzels, crushed
- 1 cup whipped cream
- 1/2 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup milk
Instructions
- In a mixing bowl, combine the softened cream cheese and sugar until smooth.
- Add the milk and mix until well combined.
- Fold in the whipped cream gently.
- In a separate bowl, layer the crushed pretzels and sliced strawberries.
- Pour the cream mixture over the pretzel and strawberry layers.
- Chill in the refrigerator for at least 2 hours before serving.
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Notes
- Make sure to use gluten-free pretzels to keep the salad gluten-free.
- For a sweeter taste, adjust the sugar according to your preference.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg