Gluten-Free Strawberry Cloud Cake Recipe
A light and fluffy gluten-free cake topped with fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the almond flour, coconut flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, applesauce, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, top with sliced strawberries and whipped cream if desired.
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Notes
- Ensure all ingredients are gluten-free.
- Store leftovers in an airtight container in the refrigerator.
- For added flavor, consider adding a splash of lemon juice to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg