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Gluten-Free Strawberry Chocolate Shell Cake

Gluten-Free Strawberry Chocolate Shell Cake
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A delightful dessert combining the sweetness of strawberries with a rich chocolate shell, perfect for any occasion.

Ingredients

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  • 2 cups gluten-free flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. While the cake is baking, macerate the strawberries by mixing them with a tablespoon of sugar and letting them sit for 15 minutes.
  7. Once the cake is cool, melt the dark chocolate chips and coconut oil together in a microwave or double boiler.
  8. Pour the melted chocolate over the cake, allowing it to create a shell.
  9. Top with the macerated strawberries.
  10. Let the chocolate set before serving.

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Notes

  • Ensure all ingredients are gluten-free.
  • For a vegan version, substitute eggs with flax eggs and use dairy-free milk.
  • Store leftovers in the refrigerator.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-strawberry-chocolate-shell-cake/