Gluten-Free Strawberry Cheesecake Truffles For Spring Desserts
Delicious no-bake strawberry cheesecake truffles perfect for spring desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 8 oz white chocolate, melted
Instructions
- In a mixing bowl, combine gluten-free graham cracker crumbs, softened cream cheese, powdered sugar, strawberry puree, and vanilla extract until well blended.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the truffles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy your delicious truffles!
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Notes
- Make sure to use gluten-free graham crackers.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made a day in advance.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg