Gluten-Free Strawberry Cheesecake Ice Cream Recipe
A delicious and creamy gluten-free strawberry cheesecake ice cream that is perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup gluten-free graham cracker crumbs
Instructions
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, combine the cream cheese, heavy cream, sugar, and vanilla extract. Beat until smooth and creamy.
- Fold in the strawberry puree and gluten-free graham cracker crumbs.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a sweeter ice cream, adjust the sugar to taste.
- Make sure to use gluten-free graham crackers to keep the recipe gluten-free.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg