Gluten-free Strawberry Cheesecake Dip
A delicious and creamy dip that combines the flavors of strawberry and cheesecake, perfect for parties or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- Gluten-free graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, Greek yogurt, and vanilla extract, and mix until well combined.
- Gently fold in the chopped strawberries.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with gluten-free graham crackers or fresh fruit for dipping.
Notes
- For a sweeter dip, adjust the amount of powdered sugar to taste.
- Make sure all ingredients are certified gluten-free if necessary.
- This dip can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg