Print

Gluten-Free Strawberry Cake (Dairy-Free): Delightful, Easy Recipe for All!

Gluten-Free Strawberry Cake (Dairy-Free)
Print Recipe

Delightful and easy recipe for a gluten-free and dairy-free strawberry cake that everyone can enjoy!

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup coconut oil, melted
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted coconut oil, almond milk, apple cider vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped strawberries.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten-free flour to avoid cross-contamination.
  • For added flavor, you can top the cake with a dairy-free frosting or whipped coconut cream.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten-Free Strawberry Cake, Dairy-Free Strawberry Cake, Easy Strawberry Cake Recipe

Find it online: https://www.glutenfreez.com/gluten-free-strawberry-cake-dairy-free-recipe/