Gluten-Free Strawberry Brownies For Spring Desserts
Delicious and easy-to-make gluten-free strawberry brownies perfect for spring desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the gluten-free flour, cocoa powder, sugar, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
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Notes
- Store leftovers in an airtight container.
- These brownies can be served warm or at room temperature.
- Feel free to add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg