Gluten-Free Sticky-Sweet Garlic Chicken with Gluten-Free Rice Noodles
A delicious and recipe for sticky-sweet garlic chicken served over gluten-free rice noodles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup gluten-free soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 8 oz gluten-free rice noodles
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix together gluten-free soy sauce, honey, garlic, and ginger.
- Marinate the chicken pieces in the sauce for at least 30 minutes.
- Cook the gluten-free rice noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add the marinated chicken and cook until golden brown and cooked through.
- Stir in the remaining marinade and cook for an additional 2-3 minutes until thickened.
- Serve the sticky-sweet garlic chicken over the cooked rice noodles.
- Garnish with chopped green onions and sesame seeds.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust the sweetness by adding more or less honey to taste.
- For extra flavor, add vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg