Gluten-Free Steak Zucchini Bowl Recipe
A delicious and healthy gluten-free steak zucchini bowl perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1 lb steak (sirloin or flank), sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup creamy sauce (your choice)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak slices with garlic powder, salt, and pepper.
- Add the steak to the skillet and cook for about 4-5 minutes, or until desired doneness.
- In the last minute of cooking, add the spiralized zucchini to the skillet and toss to combine.
- Remove from heat and drizzle with creamy sauce.
- Garnish with fresh parsley before serving.
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Notes
- Feel free to substitute the steak with chicken or tofu for a different protein.
- This dish can be made in under 30 minutes, making it a great weeknight meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg