Gluten-Free Steak Stromboli For Spring
A delicious and easy-to-make gluten-free steak stromboli, perfect for spring dinners and savory snacks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb gluten-free pizza dough
- 1 lb flank steak, cooked and sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the gluten-free pizza dough on a floured surface.
- In a skillet, heat olive oil and sauté the onions and bell peppers until soft.
- Spread the cooked steak, sautéed vegetables, and mozzarella cheese evenly over the dough.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper on top.
- Roll the dough tightly into a log and seal the edges.
- Place the stromboli on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
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Notes
- For a spicier version, add jalapeños or red pepper flakes.
- Serve with marinara sauce for dipping.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg