Gluten-Free Steak Quesadillas For Spring
A delicious and easy recipe for gluten-free steak quesadillas, perfect for a quick weeknight meal or a comforting spring dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked steak, sliced
- 4 gluten-free tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Season with salt and pepper.
- Place a tortilla in the skillet, layer with steak, sautéed vegetables, and cheese.
- Top with another tortilla and cook until golden brown, then flip and cook the other side.
- Remove from skillet, slice, and serve warm.
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Notes
- Feel free to add other vegetables like mushrooms or spinach.
- Serve with salsa or guacamole for extra flavor.
- These quesadillas can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg