Gluten-Free Steak & Cheese Rice For Spring Dinner
A delicious and easy gluten-free dinner option featuring steak and cheese over rice, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and cook until browned.
- Add bell pepper and onion, cooking until softened.
- Stir in cooked rice and mix well.
- Top with shredded cheese and cover until melted.
- Season with salt and pepper to taste.
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Notes
- Feel free to add other vegetables like mushrooms or zucchini.
- For extra flavor, consider adding spices like cumin or paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg