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Gluten Free Spritz Cookies: Deliciously Easy Recipe for Everyone to Enjoy!

Gluten Free Spritz Cookies
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Deliciously easy recipe for everyone to enjoy!

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract, mixing until well combined.
  4. Gradually add the gluten-free flour and salt, mixing until a dough forms.
  5. Fill a cookie press with the dough and press cookies onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use a gluten-free flour blend that contains xanthan gum for best results.
  • These cookies can be decorated with gluten-free sprinkles before baking.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Gluten Free Spritz Cookies

Find it online: https://www.glutenfreez.com/gluten-free-spritz-cookies-recipe-2/