Gluten-Free Spinach, Strawberry, and Almond Salad For Spring
A refreshing and healthy salad perfect for spring, combining fresh spinach, strawberries, and almonds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups strawberries, sliced
- 1/2 cup almonds, sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the fresh spinach and sliced strawberries.
- Add the sliced almonds and feta cheese, if using.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy your fresh spring salad!
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Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other fruits or nuts as desired.
- This salad is best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg