Gluten-Free Spicy Tofu with Creamy Coconut Sauce
A delicious and spicy tofu dish served with a creamy coconut sauce, perfect for a gluten-free meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu, pressed and cubed
- 2 tablespoons coconut oil
- 1 tablespoon soy sauce (gluten-free)
- 1 tablespoon sriracha sauce
- 1 can coconut milk
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a pan over medium heat.
- Add cubed tofu and cook until golden brown on all sides.
- In a bowl, mix soy sauce, sriracha, garlic powder, salt, and pepper.
- Pour the sauce over the tofu and stir to coat.
- Add coconut milk and lime juice, simmer for 5-7 minutes.
- Serve hot, garnished with fresh cilantro.
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Notes
- Adjust the spice level by adding more or less sriracha.
- Serve with rice or quinoa for a complete meal.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg