Gluten-Free Spicy Peanut Butter Noodles
A delicious and recipe for gluten-free spicy peanut butter noodles, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup chopped peanuts for garnish
Instructions
- Cook the gluten-free noodles according to package instructions.
- In a bowl, mix together peanut butter, soy sauce, honey, sriracha, sesame oil, and minced garlic until smooth.
- Drain the noodles and return them to the pot.
- Add the peanut butter sauce to the noodles and toss until well coated.
- Serve hot, garnished with chopped green onions and peanuts.
Notes
- Adjust the level of sriracha to taste for desired spiciness.
- Can add vegetables like bell peppers or carrots for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg