Gluten-Free Spicy Jalapeño Cheddar Bagels For Spring
A delicious and spicy twist on traditional bagels, perfect for springtime breakfasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup olive oil
- 1 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the gluten-free flour, baking powder, salt, garlic powder, and onion powder.
- Add the shredded cheddar cheese and diced jalapeños to the dry ingredients and mix well.
- In a separate bowl, combine the olive oil, warm water, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Let the bagels cool slightly before serving.
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Notes
- For extra flavor, sprinkle everything bagel seasoning on top before baking.
- These bagels can be stored in an airtight container for up to 3 days.
- Feel free to adjust the amount of jalapeños based on your spice preference.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg