Gluten-Free Spicy Gochujang Deviled Eggs
A spicy twist on the classic deviled eggs, featuring gochujang for a flavorful kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon Dijon mustard
- 1 teaspoon rice vinegar
- Salt to taste
- Chopped green onions for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 10-12 minutes.
- Cool the eggs in an ice bath for 5 minutes, then peel them.
- Slice the eggs in half and remove the yolks into a mixing bowl.
- Add mayonnaise, gochujang, Dijon mustard, rice vinegar, and salt to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with chopped green onions before serving.
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Notes
- Adjust the amount of gochujang to taste for desired spiciness.
- These deviled eggs can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg