Gluten-Free Spicy Chipotle Egg Breakfast Sandwiches
A delicious and spicy breakfast sandwich made with gluten-free ingredients, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 1 tablespoon chipotle sauce
- 4 gluten-free sandwich buns
- 1 avocado, sliced
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, chipotle sauce, salt, and pepper.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
- While the eggs are cooking, toast the gluten-free sandwich buns.
- Assemble the sandwiches by placing the scrambled eggs on the bottom half of each bun, adding avocado slices and cheese if desired.
- Top with the other half of the bun and serve warm.
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Notes
- Feel free to adjust the amount of chipotle sauce to your spice preference.
- These sandwiches can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg