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Gluten-Free Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce For Spring Dinner

Gluten-Free Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce For Spring Dinner
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A delicious and creamy gluten-free pasta dish featuring spinach and sun-dried tomatoes, perfect for a spring dinner.

Ingredients

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  • 8 oz gluten-free spaghetti
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Cook the gluten-free spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the chopped sun-dried tomatoes and cook for 2-3 minutes.
  4. Pour in the heavy cream and bring to a simmer, stirring frequently.
  5. Add the fresh spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Drain the spaghetti and add it to the skillet, tossing to combine with the sauce.
  8. Serve hot, topped with Parmesan cheese if desired.

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Notes

  • For a vegan option, substitute heavy cream with coconut cream.
  • Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-spaghetti-spinach-sun-dried-tomato-sauce/