Gluten-Free Southern Banana Cobbler Dessert
A delicious and easy gluten-free dessert featuring ripe bananas in a cobbler style.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup gluten-free all-purpose flour
- 1 cup sugar
- 1 cup milk (or dairy-free alternative)
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the sliced bananas gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
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Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Can be stored in the refrigerator for up to 3 days.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg