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Gluten-Free Sourdough Rolls: Easy Recipe for Deliciously Soft Bread Rolls

Gluten-Free Sourdough Rolls
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Easy recipe for deliciously soft gluten-free sourdough bread rolls.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup sourdough starter (gluten-free)
  • 1/2 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Instructions

  1. In a large bowl, combine the gluten-free flour, salt, baking powder, and baking soda.
  2. In another bowl, mix the sourdough starter, warm water, olive oil, and honey until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Let the dough rest for 30 minutes to allow it to rise slightly.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a more tangy flavor, let the dough rise longer.
  • These rolls are best served fresh but can be stored in an airtight container for a few days.

Nutrition

Keywords: Gluten-Free Sourdough Rolls

Find it online: https://www.glutenfreez.com/gluten-free-sourdough-rolls-recipe/