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Gluten-free Sourdough Discard Pancakes: A Delicious and Simple Recipe to Try!

Gluten-free Sourdough Discard Pancakes
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A delicious and simple recipe for making gluten-free pancakes using sourdough discard.

Ingredients

Scale
  • 1 cup gluten-free sourdough discard
  • 1 cup gluten-free flour blend
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a large bowl, mix together the gluten-free sourdough discard, gluten-free flour blend, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • For a dairy-free version, use a plant-based milk and oil instead of butter.
  • Adjust the sweetness by adding more or less sugar according to your taste.
  • These pancakes can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Gluten-free Sourdough Discard Pancakes

Find it online: https://www.glutenfreez.com/gluten-free-sourdough-discard-pancakes-recipe/