Print

Gluten-Free Sourdough Discard Biscuits: Easy and Delicious Recipe to Try Today!

Gluten-Free Sourdough Discard Biscuits
Print Recipe

Easy and delicious gluten-free biscuits made with sourdough discard.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup sourdough discard
  • 1/4 cup milk (or dairy-free alternative)
  • 1 tablespoon honey (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the sourdough discard and milk until just combined.
  5. Turn the dough onto a floured surface and knead gently a few times.
  6. Roll out to about 1-inch thickness and cut into biscuits.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.

Notes

  • For a dairy-free version, use a dairy-free milk and substitute butter with coconut oil.
  • These biscuits are best served warm.
  • Feel free to add herbs or cheese for extra flavor.

Nutrition

Keywords: Gluten-Free Sourdough Discard Biscuits

Find it online: https://www.glutenfreez.com/gluten-free-sourdough-discard-biscuits-recipe/