Gluten Free Sourdough Bread: A Delicious Recipe for All Diets
A simple and delicious gluten free sourdough bread recipe that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 cup water
- 1/2 cup gluten free sourdough starter
- 1 teaspoon salt
Instructions
- In a large bowl, mix the gluten free flour and salt together.
- Add the gluten free sourdough starter and water to the flour mixture.
- Stir until a dough forms, then knead for a few minutes.
- Cover the dough and let it rise in a warm place for 4-6 hours.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 30-35 minutes or until the bread is golden brown.
- Let it cool before slicing.
Notes
- Ensure your gluten free sourdough starter is active before using.
- This bread can be stored in an airtight container for up to 3 days.
- For a crustier loaf, place a pan of water in the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-sourdough-bread-recipe/