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Gluten Free Sourdough Bread: A Delicious Recipe for All Diets

Gluten Free Sourdough Bread

A simple and delicious gluten free sourdough bread recipe that everyone can enjoy.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 cup water
  • 1/2 cup gluten free sourdough starter
  • 1 teaspoon salt

Instructions

  1. In a large bowl, mix the gluten free flour and salt together.
  2. Add the gluten free sourdough starter and water to the flour mixture.
  3. Stir until a dough forms, then knead for a few minutes.
  4. Cover the dough and let it rise in a warm place for 4-6 hours.
  5. Preheat the oven to 450°F (230°C).
  6. Shape the dough into a round loaf and place it on a baking sheet.
  7. Bake for 30-35 minutes or until the bread is golden brown.
  8. Let it cool before slicing.

Notes

  • Ensure your gluten free sourdough starter is active before using.
  • This bread can be stored in an airtight container for up to 3 days.
  • For a crustier loaf, place a pan of water in the oven while baking.

Nutrition

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