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Gluten Free Sourdough Bagels: A Delicious and Easy Recipe for All!

Gluten Free Sourdough Bagels
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A simple and tasty recipe for making gluten free sourdough bagels that everyone can enjoy.

Ingredients

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  • 2 cups gluten free all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1/2 cup warm water
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • Sesame seeds or poppy seeds for topping (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten free flour, salt, and baking powder.
  3. Add the sourdough starter, warm water, olive oil, and honey or maple syrup to the dry ingredients.
  4. Mix until a dough forms, then knead gently until smooth.
  5. Divide the dough into equal portions and shape each portion into a bagel by forming a ring.
  6. Place the shaped bagels on the prepared baking sheet and let them rest for about 30 minutes.
  7. If desired, sprinkle sesame seeds or poppy seeds on top of the bagels.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Remove from the oven and let cool before serving.

Notes

  • Ensure your sourdough starter is gluten free and active.
  • For a sweeter bagel, increase the amount of honey or maple syrup.
  • These bagels can be frozen for later use.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-sourdough-bagels-recipe/