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Gluten-Free Soft Pretzels Recipe: Easy and Delicious Homemade Treats

Gluten-Free Soft Pretzels Recipe
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A simple and tasty recipe for making gluten-free soft pretzels at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/4 cup baking soda
  • 1 egg (for egg wash)
  • Coarse sea salt (for topping)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a separate bowl, mix gluten-free flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
  4. Knead the dough for a few minutes until smooth.
  5. Divide the dough into equal pieces and roll each piece into a rope shape.
  6. Shape the ropes into pretzels and place them on a baking sheet.
  7. Preheat the oven to 425°F (220°C).
  8. Dissolve baking soda in hot water and dip each pretzel into the solution.
  9. Brush the pretzels with beaten egg and sprinkle with coarse sea salt.
  10. Bake for 12-15 minutes or until golden brown.

Notes

  • Ensure all ingredients are gluten-free.
  • For a sweeter pretzel, add cinnamon sugar on top after baking.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: Gluten-Free Soft Pretzels Recipe

Find it online: https://www.glutenfreez.com/gluten-free-soft-pretzels-recipe/