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Gluten-Free Soft Pretzel Bites: Delicious and Easy Recipe for Everyone

Gluten-Free Soft Pretzel Bites
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Delicious and easy recipe for everyone to enjoy gluten-free soft pretzel bites.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/4 cup baking soda
  • Coarse sea salt for sprinkling

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add olive oil and salt to the yeast mixture.
  3. Gradually mix in the gluten-free flour until a dough forms.
  4. Knead the dough for a few minutes until smooth.
  5. Cover the dough and let it rise in a warm place for about 30 minutes.
  6. Preheat the oven to 425°F (220°C).
  7. In a large pot, bring water and baking soda to a boil.
  8. Divide the dough into small pieces and shape them into bites.
  9. Boil the pretzel bites in the baking soda water for about 30 seconds.
  10. Remove and place on a baking sheet lined with parchment paper.
  11. Sprinkle with coarse sea salt.
  12. Bake for 12-15 minutes or until golden brown.

Notes

  • Ensure all ingredients are gluten-free.
  • Serve warm for the best taste.
  • Can be dipped in mustard or cheese sauce.

Nutrition

Keywords: Gluten-Free Soft Pretzel Bites

Find it online: https://www.glutenfreez.com/gluten-free-soft-pretzel-bites-recipe/