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Gluten-Free Snowball Cookies: Delightful Treats for Every Occasion!

Gluten-Free Snowball Cookies

Delightful treats that are perfect for any occasion, these gluten-free snowball cookies are a must-try!

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, powdered sugar, and salt.
  3. Add softened butter and vanilla extract, mixing until well combined.
  4. Fold in the chopped nuts.
  5. Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Let them cool slightly, then roll in powdered sugar before serving.

Notes

  • Store in an airtight container for up to a week.
  • For a variation, try adding chocolate chips or dried fruit.

Nutrition

Keywords: Gluten-Free Snowball Cookies