Gluten-Free Snowball Cookies: Delightfully Crunchy and Easy to Make!
These gluten-free snowball cookies are a delightful treat that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, powdered sugar, and salt.
- Add softened butter and vanilla extract, mixing until a dough forms.
- If using, fold in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
- Allow to cool completely before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a variation, try adding cocoa powder for chocolate snowball cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Gluten-Free Snowball Cookies