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Gluten-Free Snickerdoodles Recipe

Gluten-Free Snickerdoodles
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Delicious and soft gluten-free snickerdoodles that are perfect for any occasion.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • ½ tsp cream of tartar
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp sugar (for rolling)
  • 1 tsp ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking soda, cream of tartar, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Form the dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use a gluten-free all-purpose flour blend that contains xanthan gum for best results.
  • Store cookies in an airtight container to maintain freshness.
  • For a chewier texture, slightly underbake the cookies.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-snickerdoodles-recipe-2/