Gluten-free S’mores Dessert
A delicious twist on the classic s’mores, made gluten-free for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free graham cracker crumbs, cocoa powder, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 10 minutes, then remove from the oven.
- Sprinkle the mini marshmallows and chocolate chips evenly over the crust.
- Return to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden brown.
- Allow to cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Feel free to add nuts or other toppings as desired.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/gluten-free-smores-dessert/