Gluten Free S’mores Cookie Bars

There’s something magical about dessert bars that brings comfort and a sense of nostalgia. The aroma of baked cookie dough wafting through the house instantly transports me to warm summer nights spent around a campfire; that’s the essence captured in these delightful Gluten Free S’mores Cookie Bars. Imagine layers of crumbly goodness, melty chocolate, and fluffy marshmallow all blending in perfect harmony.

These bars are not just a dessert; they’re a celebration of flavors that embodies the essence of childhood bliss. As I prepare to share my cherished recipe for Gluten Free S’mores Cookie Bars, I can already hear the excited chatter of loved ones gathering around, eagerly waiting for a taste of this unforgettable treat.

What is Gluten Free S’mores Cookie Bars?

Gluten Free S’mores Cookie Bars are a delicious twist on the classic campfire treat, combining the timeless flavors of graham crackers, chocolate, and marshmallows in a chewy cookie bar form. Originally, S’mores hold a special place in American campfire culture, with roots tracing back to the early 20th century. This gluten-free version ensures that everyone can enjoy this indulgent delight without missing out on taste or texture.

These bars are a beautiful fusion of textures—crunchy, gooey, and soft—all in one bite. You’re not just making a dessert; you’re creating memories that can be shared with family and friends.

Why You’ll Love This Gluten Free S’mores Cookie Bars

• Irresistible Flavor: Each bite is an explosion of sweetness and richness, with the contrasting textures of chocolate and marshmallow.
• Convenient Dessert: No need for complicated steps; it’s a straightforward recipe that produces great results with minimal effort.
• Health Conscious: Made with gluten-free ingredients, this recipe caters to various dietary needs without sacrificing flavor.
• Family-Friendly: Kids and adults alike will love gathering around these cookie bars, making it an ideal dessert for get-togethers.

Who It’s For

• Busy Families: Quick to prepare and perfect for dessert on the run.
• Health-Conscious Cooks: This gluten-free option is suitable for those with dietary restrictions.
• Baking Beginners: With its simple steps, it’s great for those starting their baking journey.
• S’mores Lovers: Anyone who enjoys the classic campfire treat will appreciate this innovative take.

When to Cook It

• Weeknight Treats: Whip these up on a regular night to add some sweetness to your weekly routine.
• Gatherings: Perfect for potlucks, parties, or any social gathering where sweets are appreciated.
• Holidays: An enchanting addition to special holiday feasts.
• Cozy Nights: Bake a batch for a family movie night to indulge in warm, gooey goodness.

How to Make the Perfect Gluten Free S’mores Cookie Bars

Ingredients

1 1/2 cups gluten free graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips
1 cup marshmallow fluff

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, brown sugar, granulated sugar, egg, vanilla extract, and salt until well combined.
3. Press half of the cookie dough mixture into the bottom of the prepared baking dish.
4. Layer the marshmallow fluff evenly over the cookie base, then sprinkle the chocolate chips on top.
5. Take the remaining cookie dough and crumble it over the chocolate chips.
6. Bake for 20-25 minutes, or until the top is golden brown.
7. Allow to cool before cutting into squares. Enjoy your delicious gluten free dessert!

For People with Diabetes: Sugar Substitutes

If you’re looking for sugar substitutes, consider using stevia, monk fruit, or allulose in place of sugar. These alternatives can help manage blood sugar levels while keeping the sweet flavor intact. However, avoid using honey or maple syrup, as they contain natural sugars that could spike glucose levels.

Tools You’ll Need

• 9×9 inch baking dish
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Greasing spray or butter

Top Tips from Well-Known Chefs

• Don’t Rush the Cooling: Allowing the bars to cool completely before cutting ensures nice, clean squares.
• Layering Technique: Spread the marshmallow fluff carefully to avoid disrupting the cookie layer underneath for a consistently even texture.
• Check Your Oven: Ovens vary, so keep an eye on your bars during the last few minutes of baking to prevent over-browning.
• Quality Ingredients: Use high-quality chocolate chips to enhance the overall flavor of your cookie bars.

Storing and Reheating Tips

• Fridge: Store in an airtight container for up to one week.
• Freezer: Freeze for up to three months; wrap individual squares in plastic wrap before placing in a freezer bag.
• Reheat: Microwaving for a few seconds brings back the gooey goodness of the marshmallow.

Common Mistakes to Avoid

• Overmixing the Batter: This can lead to tough cookie bars; mix until just combined for softer results.
• Skipping the Greasing Step: Not greasing the pan can result in bars that stick stubbornly; don’t skip this crucial step.
• Underbaking: These bars should be golden brown on top; underbaking can result in a gooey mess rather than perfect squares.

FAQs

Can I use regular graham crackers instead of gluten-free?
No, regular graham crackers contain gluten, so stick to gluten-free varieties for this recipe.

How should I store leftovers?
You can store them in an airtight container at room temperature, or refrigerate for longer freshness.

Can I substitute the chocolate chips?
Yes, you can use dark chocolate, white chocolate, or even peanut butter chips depending on your preference.

Are these bars suitable for a vegan diet?
It depends. To make them vegan, substitute the egg with a flax egg and choose dairy-free chocolate chips.

Can I make these bars in advance?
Yes, you can prepare these bars ahead of time; they taste even better after a day as the flavors meld together.

Conclusion: Final Thoughts on Gluten Free S’mores Cookie Bars

These Gluten Free S’mores Cookie Bars are more than just a treat; they’re a connection to joyful moments shared with loved ones. I invite you to try this recipe, savor every layer, and share your own stories in the comments below or with friends. Your sweet adventure awaits!

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