Gluten-free S’more Dip
A delicious and -to-make gluten-free s’more dip that brings the classic campfire treat to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon coconut oil
- Gluten-free graham crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the gluten-free chocolate chips and coconut oil.
- Top the chocolate mixture with mini marshmallows.
- Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with gluten-free graham crackers for dipping.
Notes
- Make sure to use certified gluten-free chocolate chips and graham crackers.
- This dip can be customized with other toppings like nuts or fruit.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-smore-dip/