Gluten-Free Smashburger Quesadillas
Delicious and easy-to-make quesadillas featuring gluten-free ingredients and a smashburger twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 gluten-free tortillas
- 1 cup cooked ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup pickles
- 1 tablespoon mustard
- 1 tablespoon ketchup
Instructions
- Heat a skillet over medium heat.
- Place one gluten-free tortilla in the skillet.
- Layer half of the cheese on the tortilla.
- Add the cooked ground beef, onions, tomatoes, pickles, mustard, and ketchup.
- Top with the remaining cheese and place the second tortilla on top.
- Cook until the bottom tortilla is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- Feel free to customize the fillings with your favorite toppings.
- Ensure all ingredients are certified gluten-free.
- Serve with salsa or guacamole for added flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg