Gluten-Free Slow Cooker Street Corn Chicken
A delicious and easy gluten-free recipe for street corn chicken made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can (15 oz) corn, drained
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the corn, diced tomatoes, and red onion on top of the chicken.
- In a separate bowl, mix together the mayonnaise, feta cheese, cilantro, chili powder, cumin, salt, and pepper.
- Pour the mayonnaise mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix everything together before serving.
Notes
- Serve with lime wedges for added flavor.
- This dish can be served over rice or in tortillas for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg