Print

Gluten-Free Slow Cooker Garlic Butter Beef with Potatoes

Gluten-Free Slow Cooker Garlic Butter Beef with Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for garlic butter beef cooked in a slow cooker, perfect for a gluten-free diet.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 4 medium potatoes, diced
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Place the diced potatoes in the bottom of the slow cooker.
  2. Season the beef chuck roast with salt, pepper, thyme, and rosemary.
  3. In a skillet, melt the butter and sauté the minced garlic until fragrant.
  4. Pour the garlic butter over the beef in the slow cooker.
  5. Add the beef broth to the slow cooker.
  6. Cover and cook on low for 8 hours or until the beef is tender.
  7. Shred the beef and mix it with the potatoes before serving.

Notes

  • For extra flavor, add vegetables like carrots or onions.
  • Ensure all ingredients are certified gluten-free.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-slow-cooker-garlic-butter-beef-potatoes/