Gluten-Free Slow Cooker Corned Beef & Cabbage Stew
A hearty and flavorful stew made with corned beef and cabbage, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds corned beef brisket
- 4 cups chopped cabbage
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
- Salt to taste
Instructions
- Place the corned beef brisket in the slow cooker.
- Add the chopped cabbage, sliced carrots, diced potatoes, and chopped onion on top of the beef.
- Pour the beef broth over the vegetables and beef.
- Add the mustard seeds, black peppercorns, bay leaves, and salt.
- Cover and cook on low for 8-10 hours or until the beef is tender.
- Remove the beef, slice it, and serve with the vegetables and broth.
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Notes
- For extra flavor, you can add garlic or other spices.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg