Name: Gluten-Free Slow Cooker Cheesy Chicken Penne
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 1 pound gluten-free penne pasta; 2 pounds boneless, skinless chicken breasts; 2 cups chicken broth; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup diced tomatoes; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

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So, if you’re looking for a delicious, easy-to-make meal that brings everyone to the table, look no further than my Gluten-Free Slow Cooker Cheesy Chicken Penne. Let’s dive into the details and get cooking!

What is Gluten-Free Slow Cooker Cheesy Chicken Penne?

Gluten-Free Slow Cooker Cheesy Chicken Penne is a delightful fusion of flavors that embodies the essence of comfort food. This dish draws inspiration from traditional Italian-American cuisine, where pasta and cheese are staples in many beloved recipes. By incorporating gluten-free penne, I’ve made it accessible for those with dietary restrictions, ensuring that everyone can enjoy a hearty meal without compromise.

The beauty of this recipe lies in its simplicity and the way it allows the ingredients to shine. The slow cooker method not only makes preparation a breeze but also enhances the flavors as they meld together over time. Imagine the rich aroma of chicken simmering in savory broth, combined with the creamy texture of melted cheese, creating a dish that feels like a warm hug on a plate.

As I crafted this recipe, I wanted to evoke the feeling of gathering around the dinner table with loved ones, sharing stories and laughter. The Gluten-Free Slow Cooker Cheesy Chicken Penne is more than just a meal; it’s a celebration of togetherness and the joy of cooking. With its comforting flavors and satisfying texture, this dish is sure to become a family favorite.

Why You’ll Love This Gluten-Free Slow Cooker Cheesy Chicken Penne

Quick and easy preparation for busy weeknights: Just toss the ingredients in the slow cooker and let it do the work.
Comforting flavors that appeal to the whole family: The cheesy goodness and tender chicken are sure to please even the pickiest eaters.
Nutritious ingredients that cater to gluten-free diets: Packed with protein and wholesome ingredients, this dish is both satisfying and healthy.
Versatile dish that allows for ingredient substitutions: Feel free to add your favorite vegetables or swap cheeses to suit your taste.

Who It’s For

This recipe is perfect for busy families looking for a quick, nutritious meal that everyone will love. It’s also ideal for health-conscious cooks who want to enjoy comfort food without gluten. Whether you’re a seasoned chef or a novice in the kitchen, this dish is approachable and rewarding, making it a great choice for food lovers of all skill levels.

When to Cook It

Gluten-Free Slow Cooker Cheesy Chicken Penne is perfect for a variety of occasions. It shines as a weeknight dinner when time is tight, but it’s also a fantastic option for family gatherings or celebrations. The ease of preparation allows you to focus on spending quality time with your loved ones while the slow cooker does the heavy lifting. Whether it’s a cozy night in or a festive gathering, this dish is sure to impress!

1 pound gluten-free penne pasta
2 pounds boneless, skinless chicken breasts
2 cups chicken broth
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup diced tomatoes
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. The chicken will soak up all the delicious flavors as it cooks.
Pour in the chicken broth, then sprinkle the garlic powder, onion powder, salt, and pepper over the chicken. This will create a savory base for your dish.
Cover the slow cooker and set it to cook on low for 6-7 hours. The chicken should be tender and fully cooked by the end of this time.
Once the chicken is cooked, carefully remove it from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. The meat should fall apart easily!
Return the shredded chicken back to the slow cooker. This is where the magic happens!
Add the gluten-free penne pasta, diced tomatoes, and both types of cheese to the slow cooker. Stir everything together until well combined. The cheese will melt beautifully, creating a creamy sauce.
Cover the slow cooker again and cook on low for an additional 30 minutes. This allows the pasta to become tender and soak up all the cheesy goodness.

If you’re looking for sugar substitutes, consider using stevia, monk fruit, or allulose. These alternatives can provide sweetness without the added calories or carbs. However, it’s best to avoid honey or maple syrup, as they can spike blood sugar levels significantly.

Slow cooker
Measuring cups and spoons
Cutting board
Sharp knife
Two forks (for shredding chicken)
Large mixing spoon
Serving bowls

When it comes to making the perfect Gluten-Free Slow Cooker Cheesy Chicken Penne, a few expert tips can elevate your dish to new heights. Here are some chef-approved hacks to ensure your meal is a hit:

Use Quality Ingredients: Chef Giada De Laurentiis emphasizes the importance of using high-quality chicken and cheese. Fresh ingredients can significantly enhance the flavor of your dish.
Don’t Skip the Seasoning: Renowned chef Ina Garten suggests seasoning your chicken well before cooking. A good amount of salt and pepper can make a world of difference in taste.
Experiment with Cheeses: Chef Alton Brown recommends mixing different types of cheese for a more complex flavor. Try adding a bit of gouda or pepper jack for a unique twist!
Incorporate Fresh Herbs: Chef Jamie Oliver loves to add fresh herbs like basil or parsley at the end of cooking. This adds a burst of freshness and color to your dish.
Let It Rest: After cooking, let your dish sit for a few minutes before serving. Chef Thomas Keller advises that this allows the flavors to settle and the sauce to thicken slightly.

By following these tips from culinary experts, you can create a Gluten-Free Slow Cooker Cheesy Chicken Penne that not only satisfies but also impresses your family and friends!

To keep your Gluten-Free Slow Cooker Cheesy Chicken Penne fresh and delicious, follow these simple storing and reheating tips:

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Make sure to let it cool to room temperature before sealing.
Freezing: If you want to save it for later, freeze the dish in a freezer-safe container for up to 2-3 months. For best results, portion it out into individual servings.
Thawing: When ready to enjoy, thaw frozen portions in the refrigerator overnight before reheating.
Reheating: Reheat in the microwave or on the stovetop. If using the microwave, heat in 1-minute intervals, stirring in between, until warmed through. On the stovetop, add a splash of chicken broth to prevent drying out and heat over low until hot.
Freshen Up: Consider adding a sprinkle of fresh cheese or herbs when reheating to enhance the flavor and presentation.

Not Using Gluten-Free Pasta: Ensure you choose a certified gluten-free penne to keep the dish safe for those with gluten sensitivities.
Overcooking the Chicken: Cooking the chicken for too long can lead to dry, tough meat. Stick to the recommended cooking time for tender results.
Skipping the Seasoning: Don’t underestimate the power of seasoning! Properly seasoning the chicken and broth enhances the overall flavor of the dish.
Adding Pasta Too Early: If you add the gluten-free penne too soon, it may become mushy. Wait until the chicken is shredded and mixed back in before adding the pasta.
Not Stirring Well: Failing to mix the ingredients thoroughly can result in uneven cooking. Make sure to stir well after adding the pasta and cheese for a creamy consistency.

Can I use other types of gluten-free pasta? Yes, feel free to experiment with different shapes of gluten-free pasta, such as fusilli or rotini, to suit your preference.
Does this recipe require pre-cooking the pasta? No, this recipe does not require pre-cooking the pasta. The slow cooker will cook it perfectly as it simmers with the other ingredients.
How do I adjust the recipe for different slow cooker sizes? It depends on your slow cooker size; if you have a smaller or larger slow cooker, you may need to adjust the ingredient quantities accordingly to ensure even cooking.
Can I add vegetables to this dish? Yes, you can add vegetables for extra nutrition! Consider incorporating spinach, bell peppers, or zucchini for added flavor and health benefits.
Is this dish suitable for those with dairy allergies? No, this dish is not suitable for those with dairy allergies due to the cheese content. You may want to explore dairy-free cheese alternatives if needed.

In conclusion, my Gluten-Free Slow Cooker Cheesy Chicken Penne is a heartwarming dish that brings comfort and joy to any table. With its creamy texture and rich flavors, it’s perfect for busy weeknights or special family gatherings. I hope you give this recipe a try and experience the delightful aroma and taste for yourself. If you enjoyed this recipe or have any tips to share, please leave a comment below or share it with your friends and family. Happy cooking!

Ciao! I'm Giordana, your gluten-free guide from Italy. I turn comfort food classics into drool-worthy, gluten-free magic — because life's too short for cardboard cookies. Let's eat amazing food and forget gluten was ever a thing! LEARN MORE ABOUT GIORDANA →

Gluten-Free Slow Cooker Cheesy Chicken Penne

What is Gluten-Free Slow Cooker Cheesy Chicken Penne?

Why You’ll Love This Gluten-Free Slow Cooker Cheesy Chicken Penne

Who It’s For

When to Cook It