Gluten-Free Slow Cooker Cajun Jambalaya with Chicken, Sausage & Shrimp For Spring
A delicious and easy-to-make gluten-free jambalaya featuring chicken, sausage, and shrimp, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 2 cups gluten-free rice
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- In a slow cooker, combine the chicken, sausage, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the shrimp and stir to combine.
- Once cooked, fluff the jambalaya with a fork and garnish with green onions before serving.
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Notes
- For a spicier dish, add more Cajun seasoning or hot sauce.
- Feel free to substitute the proteins with your favorites or what you have on hand.
- This dish can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg