Gluten-Free Simple Chicken Zucchini Stir Fry
A quick and easy gluten-free stir fry featuring chicken and zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon gluten-free soy sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken breast and cook until browned.
- Add minced garlic and cook for an additional minute.
- Add the sliced zucchinis and stir-fry until tender.
- Pour in the gluten-free soy sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Adjust the soy sauce according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg