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Gluten-Free Shrimp Burritos

Gluten-Free Shrimp Burritos
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Delicious and healthy shrimp burritos that are gluten-free, perfect for a quick meal.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 1 cup brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 avocado, sliced
  • 1 cup salsa
  • 4 gluten-free tortillas
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the brown rice according to package instructions.
  2. In a skillet, heat a little oil over medium heat and add the shrimp.
  3. Season the shrimp with cumin, chili powder, salt, and pepper.
  4. Cook the shrimp until they are pink and opaque, about 3-4 minutes.
  5. Warm the gluten-free tortillas in a separate pan.
  6. Assemble the burritos by placing rice, black beans, corn, shrimp, avocado, and salsa on each tortilla.
  7. Wrap the tortillas tightly and serve immediately.

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Notes

  • Feel free to add other toppings like cheese or sour cream if desired.
  • These burritos can be made ahead of time and stored in the fridge.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-shrimp-burritos-recipe/