Gluten-Free Sheet Pan Pizza For Spring
A delicious and easy gluten-free sheet pan pizza recipe perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough evenly onto a greased sheet pan.
- Spread pizza sauce over the dough.
- Sprinkle mozzarella cheese on top.
- Add your desired toppings.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
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Notes
- Feel free to customize the toppings based on your preferences.
- For a crispier crust, bake the dough for a few minutes before adding toppings.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/gluten-free-sheet-pan-pizza-spring/