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Gluten-Free Seeded Bread

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Deliciously wholesome Gluten-Free Seeded Bread featuring a delightful mix of sunflower, pumpkin, and flax seeds, perfect for sandwiches or toasted with butter.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1/2 cup mixed seeds (sunflower, pumpkin, flax)
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar

Instructions

  1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit until frothy, about 5-10 minutes.
  2. In a large bowl, mix the gluten-free flour, salt, and mixed seeds.
  3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Stir until a dough forms.
  4. Preheat the oven to 375°F (190°C).
  5. Pour the dough into a greased loaf pan and smooth the top.
  6. Let it rise in a warm place for 30-40 minutes.
  7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  8. Let cool before slicing.

Notes

For added sweetness, consider using sugar substitutes like stevia or monk fruit for those with diabetes. Always ensure yeast is fresh for best results.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-seeded-bread/