Gluten-Free Seafood Boil Butter Sauce
A rich and flavorful butter sauce perfect for seafood boils, made gluten-free for everyone to enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the lemon juice, Old Bay seasoning, paprika, salt, and pepper.
- Simmer the sauce for an additional 2-3 minutes, allowing the flavors to meld.
- Remove from heat and garnish with fresh parsley before serving.
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Notes
- Adjust the seasoning according to your taste preferences.
- This sauce can be made ahead of time and reheated before serving.
- Pair with your favorite seafood for a delicious meal.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg